Hours, prices and access verified by the Akureyri Iceland Tours team — last checked 2026-09-23.
Akureyri food tours are walks through the town centre from the Hof building by the water, two and a half to three hours on foot, and the food is the fare. You eat lunch or dinner as a string of tastings at local places, with a guide who lives here. They run from mid-May to September.
Meets at Hof, in townMax 15 guestsRuns mid-May to SeptemberThe food is in the fare
Two and a half hours on foot from the Hof building by the water, with lunch or dinner served as four or five tastings at local places and a local guide. Groups are capped at fifteen. Runs from mid-May to September.
Meets at Hof or the cruise portThe food is in the fareGuide included
Three hours in the centre: about an hour of guided walking and an hour of eating, with food at two restaurants. It meets at the Hof building or at the cruise port, which suits a day off the ship.
Meets at Hof, in townRuns mid-May to SeptemberThe food is in the fareGuide included
Five local restaurants in about three hours, tasting free-roaming lamb, fresh fish, Icelandic ice cream, the Icelandic hot dog and Icelandic beer in a small group. It starts at the Hof building and runs mid-May to September.
A food tour here is a guided walk with the meal built in. You meet at the Hof Cultural
Centre on the harbour, walk the few streets of the centre, and stop at local places to eat
a course at each. The longest menu names free-roaming lamb, fresh fish, Icelandic ice
cream, the Icelandic hot dog and Icelandic beer, across five restaurants.
They are seasonal. The walks run from mid-May to September, the light months of the year. Outside those months there is no food tour to book,
and the town’s own restaurants are the way to eat.
Akureyri from the air, spread along the shore of a long, still fjord
Why choose a food tour?
It replaces a meal
The fare is the food. Come hungry and you will not need lunch or dinner that day, which makes the price easier to read than it first looks.
A guide who lives here
Every walk comes with a local guide, who tells you what you are eating and why the town eats it. You also learn your way round the centre on foot.
It starts at the harbour
Every walk begins at the Hof building on the water, where the whale boats tie up. Sail in the morning, eat in the afternoon, and never need a car.
Small groups
The walk with four or five tastings caps its group at fifteen, and another is sold as a small-group walk.
Food tours vs eating out on your own
You can eat well in Akureyri without a guide. Here is what the tour adds and what it
does not.
A food tour
Eating out on your own
Cost
$131 to $140 a person
Your own bill
How many places
Two to five, in one walk
Usually one
What you eat
Chosen for you: lamb, fish, ice cream, the hot dog
If you want to taste the local things in one go and learn the town at the same time,
take the tour. If you already know what you like, or you are here outside the season,
eat on your own: the paid doors and the free sights of the centre are on
things to do in Akureyri.
What you get, and what you don't
What you get: the guide and the food. The shortest walk serves lunch or
dinner as tastings at local places. The middle one gives you about an hour of walking and an
hour of eating, with food at two restaurants. The longest visits five restaurants and
includes beer with the tastings.
What you don’t get: transport, because you need none; every walk
starts and ends in the centre. None of the listings names an extra you must pay on the
day. If you have a dietary need, ask the operator before you book, since the menus are set
by the places you visit.
Planning a food tour
Season. Mid-May to September. Book the date before you travel,
because outside it there is nothing to book.
Price and time. From $131 to $140 a person, for two
and a half to three hours.
Where it starts. The Hof building on the harbour, at Strandgata 12,
where the tourist desk is. The walk with two restaurants also meets at the cruise port,
which suits a ship day. Both are on the Akureyri map.
Pairing. A food walk fits round a morning whale sailing from the same
harbour, or an evening at the lagoon. How the pieces fit together is in
Akureyri tours compared.
Who should choose something else
If you are here from October to mid-May, there is no food tour to
book. Eat in the centre, and spend the day on the water or the road instead.
If you have a small appetite, the walk with five restaurants is a
lot of food; the one with two is lighter.
If you want sights more than food, the town’s own sights are
free and on foot, starting at Akureyrarkirkja on the hill.
If you only have one outing, most first-time visitors are better
served by a whale sailing: see Akureyri whale watching
tours.
Frequently asked questions
What do you eat on an Akureyri food tour?
The longest walk names free-roaming lamb, fresh fish, Icelandic ice cream, the Icelandic hot dog and Icelandic beer. The shorter ones serve lunch or dinner as tastings, or food at two restaurants.
Is an Akureyri food tour a full meal?
Yes. The food is the fare, and the walks serve lunch or dinner as tastings. Come hungry and skip the meal you would otherwise have had.
When do Akureyri food tours run?
From mid-May to September. There is no food walk to book outside those months.
Where does the Akureyri food tour start?
At the Hof building on the harbour, Strandgata 12, where the tourist desk is. One walk also meets at the cruise port.
How long is the Akureyri food walk?
Two and a half to three hours on foot, depending on the walk. Every walk stays in the centre.
Can I do a food tour on a cruise stop in Akureyri?
Yes, in season. One walk meets at the cruise port, and every walk starts a few minutes from the piers.
A lighter walk, and a ship-day start
Three hours, food at two restaurants, and a meeting point at the cruise port as well as the harbour.